Title: वैकल्पिक

Text: Essential for an open-textured, full-flavoured bread, kneading performs a crucial function in preparing a dough to rise. First, it completes the mixing process by distributing the activated yeast throughout the dough. Continued kneading then allows the flour's proteins to develop into gluten, which gives dough the ability to stretch and expand. Starches are broken down to feed the yeast, which creates bubbles of carbon dioxide gas. These bubbles cause the dough to rise. प्रत्येक पराग्राफले परीक्षण हुनेछ।

Save test: यदि तपाईं यो टाइपिङ परीक्षणलाई साझा गर्न चाहानुहुन्छ भने यो प्रयोग गर्नुहोस् (केवल प्रमाणीकृत प्रयोगकर्ताहरूको लागि)।