Chill Filtration Part Two - Ralfy

This quote ले थपिएको छ fruitbrute
When I added water to this, because it's cask strength Laphroaig, I don't want to burn my tonsils out, do I? So, I added water. A fair amount of water. Two teaspoons full of water. And immediately, I'm going to hold it up on the card so you can clearly see it: you get this rich, viscous, cloudy, misty scotch mist. And it smells beautiful. It smells minerally, and licorice and deeply smoky and fabulous. And it's been un-chill filtered.

यो उद्धारणमा ट्रेन गर्नुहोस्


यो उद्धारणलाई मूल्यांकन गर्नुहोस्:
2.5 out of 5 based on 4 ratings.

पाठ सम्पादन गर्नुहोस्

लेखक र शीर्षक सम्पादन गर्नुहोस्

(Changes are manually reviewed)

वा केवल कमेन्ट छोड्नुहोस्:


आफ्नो कौशलहरू परीक्षण गर्नुहोस्, यो लिनुहोस् टाइपिङ टेष्ट.

Score (WPM) यस उद्धारणका लागि वितरण. थप.

यसका लागि सर्वोत्तम अंकहरू typing test

नाम WPM सट्टाई
npabs 103.96 96.9%
dkt123 92.05 93.6%
jgdude 88.50 94.0%
queenrita124 85.19 97.8%
geageorgia 79.91 96.5%
jessicadr818 73.92 97.1%
user87400 73.19 95.6%
phillipjk 65.41 93.2%
petrolfume 65.17 86.9%
mwilde 63.92 92.6%

हालका लागि

नाम WPM सट्टाई
npabs 103.96 96.9%
jessicadr818 73.92 97.1%
user678283 54.71 93.2%
dkt123 92.05 93.6%
user100406 59.15 94.2%
petrolfume 65.17 86.9%
jgdude 88.50 94.0%
queenrita124 85.19 97.8%