Title: वैकल्पिक

Text: Most of tea's salutary substances dissolve into water in the first few minutes of infusion. Findings have proved that prolonged soaking increases dramatically the fluoride and oxalic amounts in the tea liquor. Afterall, it affects the taste adversely too. Simply drain the pot into all the cups or into a decanter after the needed steeping time. प्रत्येक पराग्राफले परीक्षण हुनेछ।

Save test: यदि तपाईं यो टाइपिङ परीक्षणलाई साझा गर्न चाहानुहुन्छ भने यो प्रयोग गर्नुहोस् (केवल प्रमाणीकृत प्रयोगकर्ताहरूको लागि)।