Critical Control Points - U.S. Food and Drug Administration

This quote was added by daball
A critical control point is defined as a step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level. The potential hazards that are reasonably likely to cause illness or injury in the absence of their control must be addressed in determining CCPs.

Train on this quote


Rate this quote:
3.3 out of 5 based on 17 ratings.

Edit Text

Edit author and title

(Changes are manually reviewed)

or just leave a comment:


kyledes 3 years, 7 months ago
I need take note of this

Test your skills, take the Typing Test.

Score (WPM) distribution for this quote. More.

Best scores for this typing test

Name WPM Accuracy
user871724 153.03 93.9%
hackertyper492 139.09 97.6%
venerated 134.89 97.6%
berryberryberry 127.08 95.6%
feuv 122.35 97.9%
deadmoose 121.56 98.5%
mrlazav 121.35 95.8%
user91331 117.50 99.7%
algo 117.33 99.1%
strikeemblem 117.01 96.1%

Recently for

Name WPM Accuracy
machinist80 54.53 88.5%
arrathore 98.09 94.7%
arsalan1211 50.34 94.2%
drtyrant 67.22 93.1%
sakum 110.80 97.6%
thecrazydane2 68.85 90.5%
outofthedumps 62.12 90.5%
kiwi66 33.08 92.8%