Emeril Lagasse

This quote was added by jonahisadev1
When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.

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Name WPM Accuracy
user491757 135.28 98.3%
thorgott2 134.56 98.3%
venerated 132.00 97.4%
yvela 121.00 97.8%
user74592 120.33 99.6%
uncleron 119.83 96.2%
roops 119.47 99.1%
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user9212 115.79 96.2%
kate42 114.73 97.4%

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