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    jonahisadev1's cotizaciones 
    
    
    
    
      
      
      
        Emeril Lagasse
        
       
      
      When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.