The Chill-Filtration Goblin! - Ralfydotcom
I will be going into a little more depth about chill filtration because in a recent review of the most recent bottling of cask strength Laphroaig. Batch number twelve, edition number twelve. Bottled in February of two thousand and twenty. I commented that it was chill filtered and I was wrong because I was looking at the glass rather than reading the blurb on the back of the label. I'll come back to that shortly.
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