Chill Filtration Part Two - Ralfy
When I added water to this, because it's cask strength Laphroaig, I don't want to burn my tonsils out, do I? So, I added water. A fair amount of water. Two teaspoons full of water. And immediately, I'm going to hold it up on the card so you can clearly see it: you get this rich, viscous, cloudy, misty scotch mist. And it smells beautiful. It smells minerally, and licorice and deeply smoky and fabulous. And it's been un-chill filtered.
ฝึกที่คำคมนี้
แก้ไขข้อความ
หรือเพียงแค่ให้ความคิดเห็น:
