Title : Optionnel

Text : Most eggs that are eaten by humans, including bird eggs and turtle eggs, have a protective, oval eggshell, the albumen (egg white), the vitellus (egg yolk), and various thin membranes, that are layers like skin. Every part of the egg is edible, although the eggshell is usually thrown away. Eggs are a good source of protein, choline, and fat-soluble vitamins. Chaque paragraphe sera un test.

Save test : Utilisez cette option si vous souhaitez partager ce test de dactylographie (uniquement pour les utilisateurs authentifiés).