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Anónimo
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Gabriel García Márquez
HOLA COM ESTAS.

:))))
Just stumbled back upon this quote, feel like I'm finally making progress :3

Mouth
why. {}

arima kousei
i practiced this quote so much that i memorized it

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Emeril Lagasse
When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.